Agro Sourcing’s consumer brand, number one in organic dried fruit in France, makes us rediscover one of the oldest and most authentic natural sugars in human history : date syrup.
Bonne nouvelle pour celles et ceux qui considèrent le sucre comme l'ennemi à abattre. There is a new alternative, organic and natural, aussi authentique que le...
A new addition enters the Fischer “Traditions” family : the Topét for Moret. A beer with flavors of Fischer Tradition, but without alcohol.
Topet for Moret : this Creole expression means “the same”, “same as”, “similar to”. Responding to growing market demand, la Sorebra...
A l’occasion du Whisky Live Paris, the largest whiskey and spirits tasting event in Europe which was held at the end of September, Ipsos and Whiskey Live Paris have made public the third edition of their barometer. If the consumption of spirits remains unchanged in volume despite the crisis, elle s’est transformée dans les habitudes d’achats et dans les...
Du traditionnel foie gras de canard entier à l’incontournable saumon en passant par la truite fumée, la Maison Delpeyrat met à l’honneur, pour ce Noël 2021, le terroir français avec une offre de produits de qualité, plus sains et plus naturels.
Les foies gras du terroir du Sud-Ouest
Mets raffiné qui s’inscrit dans la grande tradition culinaire française, le foie gras...
Centennial product from the Italian company, honey is available in France through nine organic references.
Almost 100 years ago, the first honey from the Rigoni family was born in Veneto.. A legacy born at the end of the Great War from Nonna Elisa’s passion for beekeeping, that subsequent generations have endeavored to perpetuate. C’est ainsi...
Leading French manufacturer of plant-based alternatives to meat, “Les Nouveaux Fermiers” changes its name to address all those who wish to adopt a non-meat diet.
The commitments remain the same : “offer gourmet solutions, healthy, made in France and varied for those who want to reduce their meat consumption without necessarily giving up their favorite dishes. »...
Designed for the end of year celebrations, the Tasting and Territoires d’Exception ranges from Petit Navire welcome this year three new references which take us notably to the pure and cold waters of Scotland for a refreshing Christmas.
This is a new range called “Tasting” that Petit Navire is offering for the end-of-year celebrations.. Alliant délicatesse...
The island's first restaurant under the KFC brand opened its doors on November 10. The sign, awaited for many years, will allow you to discover the crispy chicken recipes that have made the cult brand famous.
It is in the port city that Ricardo Lartin, franchisee KFC Réunion and Olivier Chong-Fah-Shen, general manager, ont choisi d’inaugurer leur premier restaurant...
The ecological transition is among the commitments made by Prince de Bretagne market gardeners, presented at the start of 2021. In terms of packaging, they have already saved 120 tonnes of plastic in 2020, adopting certified cardboard packaging and favoring wood from Breton plantations.
This year, de nouveaux emballages sont disponibles dans les gammes...
Picard invites you to celebrate Christmas and New Year's Day according to everyone's desires and tastes. In a traditional way with a tree and a pretty table to welcome the whole family or on New Year's Eve with friends around a dinner aperitif. And why not with a veggie Christmas? ?
Full of diversity and novelties, la collection de fêtes Picard 2021...
