Business

Established in Reunion since the acquisition in 2010 of Soremir, Riou Ocean Glass chose Mauritius in 2023 to develop a glass factory with unique technology in the Indian Ocean. Located in Red Sea, this factory, which has just entered service, is the only one specialized in glass processing (plat, soaked and double...

Zeop takes the lead, one more time, by being the first operator in France offering an FTTR offer (fiber to the room),, fiber in every room. To launch this technology, Zeop joins forces with global giant Huawei. While the island is one of the best fiber departments in France, with 84% of homes connected to the....

Minus eighteen degrees : this is the freezing temperature. Prepare and market frozen foods, it is first of all being able to produce and control this temperature. Le groupe Kryos, created in 2010, structures and brings together the professions linked to cold and freezing working around its historic Ilôt Surgelé brand and its brand new organic frozen food brand..

Mascarin is one of the 19 companies selected as part of the Décarb’Flash call for projects, the objective of which is to accelerate projects to reduce energy consumption through the integration of photovoltaic power plants.. The prefect of Reunion, Jerome Filippini, accompanied by Frédéric Guillot, regional director of ADEME Réunion-Mayotte, operator of Décarb’Flash visited Mascarin on October 19. This visit...

To announce its “mega job dating” on September 29 and 30, the Carrefour Réunion brand did not hesitate to send its candidates a unique message, in the form of advertising, on its employment opportunities and its commitment to local employment. Unprecedented communication, and for the brand, and for Reunion. It is clear that the communication campaign....

Nathalie Cazal is operations director of the local public company Sources et Eaux, manager of the distribution of drinking water for the commune of Petite-Île. “To secure the distribution of drinking water, we need to set up a reliable network for the regulation of automation and remote management between all our reservoirs. We needed the....

Franchise concept combining caterer and grocery store, Ti Case La Réunion is a project imagined by Hugo Fetter and his father Patrick, with a family tradition of Reunionese catering in Lyon for more than thirty years. A project whose grocery component is hampered by the lack and irregularity of the distribution of Reunion products in mainland France. " We want...

Family of passionate entrepreneurs, restaurateurs, caterers for fifteen years, the Barbiers are among the most active and motivated defenders of Reunionese gastronomy in mainland France. They have just opened their fourth restaurant in Montpellier, and don't plan to stop there. “We plan to become the leaders in Reunion cuisine to introduce our delicious specialties to as many people as possible..

Strong growth and new ambitions in the business market place Canal+ Business in the spotlight in the second half of 2023. The division reserved for professionals and public markets of the operator Canal+ Telecom has become a leading player in the overseas digital landscape. The time has come for him to lay claim to his....

By laying the first stone of Omega 1, Nazir Goulamaly, Chairman and CEO of the Océinde group, has made it official, the 4th from, the creation of a new neutral data center offer, i.e. open to all local and international companies, as well as public and government organizations. This project provides an international level Reunion solution for data hosting, positioned at....