In the news

New technologies and methods are shaking up the pastry and chocolatier professions, shaped by centuries-old traditions. Packaging, raw materials, decorative elements… : the fundamentals of sweet gastronomy are reinvented. For the public, this dynamic of innovation carries the promise of ever tastier sweets, practical and responsible. Leader Réunion était au Salon du chocolat et de...

Under its brand CYBER REUNION, the Réunion THD cybersecurity center is putting this emergency telephone number into operation and setting up various services to help local stakeholders – businesses, communities, associations – to take stock of the risk and strengthen their level of defense. A message addressed particularly to VSEs, most vulnerable to attacks. "The goal..

Number one in the marketing of business real estate in Reunion, the real estate consulting and services company Inovista made itself known outside its professional scope by making public, from 2014, an enlightening annual summary of the corporate real estate market and its impact on the economy, even on everyday life. These summaries appear....

Sopema OI sets up at Mercadis, the national interest market of Montpellier, a distribution platform for frozen products and Reunion groceries intended for Reunion restaurants in mainland France. On his side, Ilôt Surgelé takes over a first frozen food store in Perpignan to offer the same offer to individuals and launch online sales throughout France. “The market....

The opening, since October 15, of the E.Leclerc Les Terrass cultural space, in Saint-Joseph, constitutes for the south of the island a cultural as well as commercial event. By making the wild South autonomous in access to cultural goods, the E.Leclerc Réunion Movement continues its contribution to the rise of the demographic and economic center of its “capital”, Saint Joseph. Everyone...

A richer program, better targeted, with more speakers : while maintaining its friendly atmosphere, the commercial strategies congress in Reunion, StratCo Run, took a new step, September 26, for its third edition. Leader Réunion dedicates a special dossier to him, summary of the interventions and testimony of the climate which makes StratCo Run a unique event..

While France destroys 10 million tonnes of food every year, the government has set a target of reducing food waste by 50% by 2025. To achieve this, it launched the national anti-waste label in March 2023 in order to reward the stores most committed to the fight against food waste. At L’Étang-Salé,...

“Mr and Mrs Gardening” : this other name would be appropriate on the front of Mr. Bricolage’s Reunion stores, as the offer for the garden occupies an important place and gives a personality to the sales spaces. More than just a ray, this attention paid to the garden down to its smallest details defines a large part of the Reunionese identity of....

This will be one of the events of the Vinocité show, beginning of November : cane plantation, Bel Air sugar factory and distillery, known for having revived the galabé, traditional cane sugar, launches its first two proprietary rums. The Reunion sugar factory-distillery will present a preview at the Vinocité trade fair, the 9, November 10 and 11, his very first rums...

With 2,5 pairs of shoes purchased on average each year, the French make their shoe purchases a thoughtful act, primarily driven by price. The economic context and changes in consumption obviously play an important role in the purchasing processes and ultimately in the choice of places where they are carried out.. Physical commerce remains....