After Kelly Rangama, Michelin-starred Réunion chef in Paris, another island talent becomes a partner of Air Austral : Lightweight Marimoutou, executive chef of the Iloha Seaview Hotel in Saint-Leu, ambassador of Reunionese cuisine that is both modern and anchored in tradition.
He concocted four dishes (lamb kofta with massalé, soya-glazed beef fillet, beef cheek parmentier, cannelloni stuffed with mushrooms) which are offered alternatively in Club class, in pre-reservation in Comfort class and among the range of Extra Meals in Leisure class.
