This Provençal rosé comes straight from the Ramatuelle vines. A tribute from Julia Joyandet, the winemaker, to his childhood memories and his grandparents.
Since a young age, Julia Joyandet, winemaker and owner of the Pâturie estate in Franche-Comté, divides his time between his native region and this place so dear to his heart. Thousands of memories in Ramatuelle with his grandparents. To pay tribute to these happy moments, she decided to create her rosé in partnership with the 
Ramatuelle winegrowers. It was in close collaboration with them that she carefully chose the grape varieties : Cinsault (40 %) for the purity and balance of the fruit, Syrah (25 %) to provide a nice aromatic base and deliciousness, in Tibou (25 %) his grandfather's favorite for freshness, and Mourvèdre (10 %) for structure and spicy notes. A light peach pink dress, Mas de Luna 2021 offers a very expressive nose where notes of citrus and stone fruits intertwine. In mouth, the attack is frank with a lot of roundness. This rosé, of a beautiful structure, leaves a nice freshness at the end of tasting.
Julia Jouandet and the Domaine de la Pâturie
It’s in Champlitte, in Franche Comté on the borders of Burgundy and Champagne that Julia Joyandet has been making her wines since 2017. The estate evolves on particular soils : washerwomen, very calcareous rocks, clayey and chalky soils. It is in this environment that the three grape varieties evolve. : Pinot Noir, Chardonnay and Pinot Gris. The winegrower converted her farm to organic farming and committed to biodynamics. The Domaine de la Pâturie offers two ranges of still wines : a “Par Amour” grape variety range and a plot range, more confidential (range of wolves). The Mas de Luna rosé in AOP Côtes de Provence complements.
