Strengthened by its expertise in conservation in jar, The French brand Le Perfect expands its offer to another conservation technique : The Sub-video.
The principle of the subvid is to eliminate air from the packaging containing the product, Before sealing it. The new range of vacuum preservation The perfect the essentials incorporates a complete bet kit..
After four years of R&D and close collaboration with dentists, Y-Brush has revolutionized teeth brushing with patented technology allowing complete cleaning in just 20 seconds. Designed and manufactured in France, The brand is now distributed online, in specialized stores and now in large distribution.
After a journey marked by online success..
The Maju brand helps rebalance its diet thanks to a compartmentalized bowl and an application offering menus allowing you to eat what you like in just proportion, Without weighing or counting.
So far only available online, Maju is entering the pharmacy today. Faced with the growing demand for sustainable substitutes for restrictive regimes, Pharmacists become in ...
First French house of organic and fair teas, The Gaïa gardens take a new stage in their commitment to the planet by important their raw materials from Vietnam by Voilier-Cargo. From this maritime adventure result four new exclusive recipes for organic teas.
Au rythme du vent
Cette recette de thé blanc aromatisé invite à l’évasion. Harmony between sweet notes..
While the spread of spread experiences strong growth and the craze for speculoos taste continues to intensify, NUTRIMANE SOCIETY, which also has the Banania and Benco brands, Lance in large surfaces a spread as part of a license agreement with Columbus Café & Co.
"The Columbus Café brand &...
Blins and the atelier blins metted to the honneur le pois chiche, Sweet potato and olive. To its novelties in salmon and smoked trout, Delpierre adds tartares to seaweed. Labeyrie gives a new breath to the duck.
Blins and the blins atelier : Three recipes for a colorful aperitif. Starting with the Blini workshop : Roasted sweet potato, Fresh cheese ...
Chocolate peanut butter for breakfast, new recipes celebrating conviviality at aperitif time : Menguy’s, The French brand of the universe of peanut, Sign in 2025 a new year of innovations under the sign of daring and delicacy.
Starting with Peanut Choco, The association of Peanut Butter Creamy with dark chocolate and one ...
Pink salt is not only in the Himalayas. There are some in other regions of the world, especially in Germany. The European Leader in the Salt Industry, K+S, Launches the Roche Rose Saldoro salt, Extract from high -quality natural natural salt ponds from northern Germany.
These rock salts do wonder with all the recipes. Their...
For the launch of farms & Generous, Its first range of premium pasta, Panzani has teamed up with chef Hugo Riboulet, big winner of Top Chef 2023, which signs two exclusive recipes.
These new Panzani pasta is made in France from French wheat and with bronze molds guaranteeing a firm texture and a perfect grip for ...
True to his sense of creativity, Wolfberger enriches its collection of fruity and floral liqueurs devoted to mixology with the Neo Spritz range.
House renowned in the world of wines and spirits, Wolfberger has shown the flavors of Alsace vineyards and orchards since 1902. Combining secular know-how with a daring spirit, It reveals new aromatic creations ....
