20.9 C
Meeting
Wednesday 10 December 2025

CATEGORIE LEADER REUNION

Launch

Indesit : the refrigerator that frees you from daily tasks

No more defrosting chores, one touch to start the cooling program, a bin for take-away meals… The new Total No Frost combined refrigerators do everything to make life easier. Four Indesit, household appliances must be easy to use to allow you to concentrate on what really matters. C’est l’ambition du dernier né de...

AlquA, French hard seltzer

Disembarked from the United States, le hard seltzer, lightly alcoholic sparkling water, is increasingly establishing itself as a trendy drink on the French market. Le hard seltzer s'invite à l’apéro, on the beach, around a barbecue, at an outdoor cafe. Popular for their fragrant tastes and low-calorie diet, hard seltzer is defined as an alternative to....

Pagoda Teas in Japan

To enjoy without feeling guilty, Thés de la Pagode launches its Japanese Matcha green tea for cooking. A new organic product to color and flavor preparations. No need to be an expert to cook Japanese Matcha Green Tea. Selected from plantations in the land of the rising sun, This 100% organic almond green powder is not....

Garofalo, the best of Italian pasta in Reunion

Distributed by Redisma, a new RANGE of pasta, from the cradle of dough near Naples, leader in premium quality pasta in Italy, arrives on the shelves of Reunion supermarkets. Enough to energize and enhance the department with an exceptional offer. Garofalo pens (500 g), Garofalo Butterflies (500 g) and Garofalo Lumaconi (500 g) : Redisma launches three...

Materne and Pom'Potes : three innovations to combine business with pleasure

Maternal Creamy Vegetal, Pom’Potes Fruits from our regions and Pom’Potes 5 Fruits are practical snacks in bottles to appeal to children, adolescents and adults, that is to say the whole family. Materne takes its first steps in desserts based on vegetable juices or milk from oleaginous fruits (plant-based alternatives to dairy products). Materne Onctueux Végétal est réalisée à partir d’ingrédients...

The rosés of Maison Duval-Leroy are revealed

Recognized for the excellence of its vintages and its know-how, the Champagne house Duval-Leroy reveals the secret of making its rosés. Independent family home since 1859, Duval-Leroy is the most beautiful Premier Cru estate in Champagne. The manufacturing techniques specific to Duval-Leroy correspond to the traditional method, called Champagne, combining modernity and precision. Pour révéler toutes les...

A tender birthday for Milka

Pour fêter ses 120 ans d'existence, la célèbre marque Milka annonce le déploiement d'une campagne de communication massive qui mise sur la gourmandise et la tendresse pour être encore plus proche de ses consommateurs réunionnais. These 120 years are an opportunity to remember the origin of this milk chocolate with a unique taste. Where does it come from, this taste ? De la fidélité à...

Isla Délice accelerates its growth and investments

Driven by new ambitions, the French leader in halal food invests to develop its production capacities, renovates the composition of its ranges and communicates on television accompanied by the BETC agency. Isla Délice reached a new milestone in 2020. The pioneering halal brand in France, which celebrated its thirtieth anniversary last year, a atteint les 100 millions...

LOCAL PEASANTS : A HISTORICAL RANGE OF FRENCH ORGANIC IN REUNION

Paysans d'ici is the pioneering organic fair trade range from France in mass distribution. It has been available in Reunion since the beginning of the year. An exemplary range and a novelty in Reunion that Chocorun introduces us to, local distributor of SCOP Ethiquable products, big French name in fair trade and organic. Ethiquable se fournit...

THE AGRI-FOOD INDUSTRY LAUNCHES A CRY OF ALARM

Faced with the very sharp rise in production costs in the agri-food industry, French companies are sounding the alarm and asking all stakeholders to take this unprecedented situation into account. The 600 French agri-food companies that are members of ADEPALE (Association of Processed Food Products Companies) and the FEB (Federation of bakery and pastry companies) sont confrontées depuis plusieurs mois...
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