Great victory for the surimi pioneer in France.
With a clear lead over its competitors and 36% “I prefer”.
The OpinionWay study was carried out with 1,034 respondents aged 18 and over, representative of the French population. “We are extremely proud to have been elected the French people’s favorite brand. It’s a token of recognition..
Jean Hénaff has decided to relaunch his private label activity in his historic pâtés and rillettes segment, but also on spreadable aperitifs, canned cooked meats, premium fish rillettes and fresh sausages.
With its mastery of subcontracting, the company reopens its MDD activity. This reopening aims to put the group's know-how at the service of....
Nugget, marque grand public d’Agro Sourcing, the French number one in organic dried fruit, offers two new dried fruit purees. Back to school is also the season that Pépite chooses to evolve its graphic identity.
More colors, fancy, of pep’s : a little breath of fresh air blows on Pépite’s packaging. Particularly on his two short stories....
Founded almost two hundred years ago, Talisker Distillery is the oldest on the Isle of Skye, in Scotland. It has forged its know-how by developing peated single malts, powerful and iodized, like this earth.
Talisker means “the steep rock” in the Nordic language. Sensitive to its extreme environment, où la mer est un défi...
Wishing to go beyond “no added sugar” recipes in its healthy snack offering, Pom’Potes has imagined a new range combining pleasure and more nutritional benefits.
Pom’Potes Les Vitaminés aims to strengthen the vitality and immunity of children at snack time, with compotes with increased nutritional benefits. Its new range is still “without added sugars”,...
Lesieur launches Lesieur Ma Popote !, a new brand of three plant-based ranges based on cooked legumes. A strategic launch for the company, which thus intends to support consumers in their environmental and food transitions.
Plant expert since 1908, Lesieur sets out to conquer the heart of plant-based meals with his new brand. Un lancement stratégique pour le leader des...
Café le lion continues to expand its range of flavored grounds to delight the palate of Reunion Islanders by working its coffee with traditional local flavors. Its ground coffee innovation flavored with Reunion Island Cinnamon Bark is perfect for enjoying a moment of sweetness and conviviality, alone(e), with friends or family, au cours de la...
Manufacture Cluizel puts Paris in the spotlight in its end-of-year holiday chocolate collection. Chocolates, chocolate candies and confectionery with authentic flavors, including those of Bourbon vanilla and Madagascar cocoa.
The Cluizel house captures the magic of the end-of-year holidays with an original collection, invitant à un voyage...
Wine expert Bettane+Desseauve puts itself at the service of as many people as possible by offering an original account of its favorites and its selection for wine fairs organized in supermarkets.
From the end of August until the end of October, wine fairs are the event not to be missed for wine lovers. Pendant cet événement...
It's not just sushi that is part of Japanese culinary culture. Tempura and panko too. The Australian company Pacific West distributes them exclusively in Réunion at Armement des Mascareignes and Comptoir du Surgelé.
Armaments of the Mascarenes, but also Frozen food counter, its general public counterpart, exclusively offers several products cooked in tempura,...
