Founded almost two hundred years ago, Talisker Distillery is the oldest on the Isle of Skye, in Scotland. It has forged its know-how by developing peated single malts, powerful and iodized, like this earth.
Talisker means “the steep rock” in the Nordic language. Sensitive to its extreme environment, où la mer est un défi...
Wishing to go beyond “no added sugar” recipes in its healthy snack offering, Pom’Potes has imagined a new range combining pleasure and more nutritional benefits.
Pom’Potes Les Vitaminés aims to strengthen the vitality and immunity of children at snack time, with compotes with increased nutritional benefits. Its new range is still “without added sugars”,...
Lesieur launches Lesieur Ma Popote !, a new brand of three plant-based ranges based on cooked legumes. A strategic launch for the company, which thus intends to support consumers in their environmental and food transitions.
Plant expert since 1908, Lesieur sets out to conquer the heart of plant-based meals with his new brand. Un lancement stratégique pour le leader des...
Café le lion continues to expand its range of flavored grounds to delight the palate of Reunion Islanders by working its coffee with traditional local flavors. Its ground coffee innovation flavored with Reunion Island Cinnamon Bark is perfect for enjoying a moment of sweetness and conviviality, alone(e), with friends or family, au cours de la...
Manufacture Cluizel puts Paris in the spotlight in its end-of-year holiday chocolate collection. Chocolates, chocolate candies and confectionery with authentic flavors, including those of Bourbon vanilla and Madagascar cocoa.
The Cluizel house captures the magic of the end-of-year holidays with an original collection, invitant à un voyage...
Wine expert Bettane+Desseauve puts itself at the service of as many people as possible by offering an original account of its favorites and its selection for wine fairs organized in supermarkets.
From the end of August until the end of October, wine fairs are the event not to be missed for wine lovers. Pendant cet événement...
It's not just sushi that is part of Japanese culinary culture. Tempura and panko too. The Australian company Pacific West distributes them exclusively in Réunion at Armement des Mascareignes and Comptoir du Surgelé.
Armaments of the Mascarenes, but also Frozen food counter, its general public counterpart, exclusively offers several products cooked in tempura,...
The authorized fishing period for bichiques began on September 1 and will end on February 29, 2024. Since December 2021, specific regulations govern the fishing activity of bichiques in Reunion, including a period of six months of closure to encourage the renewal of the species, which is becoming more and more rare.
De septembre à février...
The Japanese company Saraya launches and produces an innovation in France with the Happy Elephant brand, the latest generation of eco-responsible home care products developed from soforo, a natural biosurfactant.
With many years of expertise in hygiene and health solutions for hospitals, businesses and individuals, la société japonaise Saraya assure...
The Athana is a small portable device that relieves hot flashes in seconds, naturally, by cryotherapy, well-being through the cold.
Hot flashes are one of the most embarrassing symptoms of menopause, affecting nearly 8 million French women. This problem has become Thadée Caron's main concern, un étudiant qui a créé l’Athana...
