Salaisons de Bourbon and Traiteur de Bourbon reaffirm their commitment : defend quality, local production, the transmission of taste... and offer the people of Reunion the pride of authentic Péi cuisine for the end-of-year celebrations.
Bourbon cured meats : les incontournables festifs de Noël
À l’approche des fêtes, Bourbon cured meats, Reunion producer recognized for his charcuterie, presents his...
Because big babies are also entitled to their crunchy-crunchy break, Blédina launches a range of crackers and cereal soufflés : a delicious invitation to autonomy for the very curious in the midst of discovery.
Discover this range of cereal crackers, from 18 months, a delicious invitation to autonomy* for the very curious in the midst of discovery. Pour faire patienter...
A unique innovation for the end-of-year celebrations : all flavors, all the pleasure of wine and zero alcohol.
To share without compromising on taste. Suitable for all audiences. Available in red, in white, rosé and sparkling. Available from November 2025 in hypermarkets and supermarkets.
Since 1975, Crémant de Loire, prepared according to the traditional method, seduced by its finesse and elegance.
For this vintage, Maison Castel carefully selects partner plots, harvests the grapes by hand and produces the wine with precise monitoring of ripeness. After twelve months of aging on fine lees, this crémant reveals aromatic richness and complex structure,...
Always looking for innovation, YOP Réunion unveils PowerMix, a limited edition with a unique blend of cherry, ginseng and aronia.
A daring recipe that combines deliciousness and vitality for a fruity experience, fresh and in tune with the times. Tart cherry combines with the tonic notes of ginseng and the liveliness of aronia : a surprising trio and....
Always faithful to its values of quality and naturalness, Réa Réunion launches two new references combining pleasure and benefits.
Enriched with vitamins, these nectars offer a healthy and gourmet experience. Réa Vitalité – apple, banana, mango, passion : a fruity and invigorating blend, source of vitamin C. Réa Défense – apple, pineapple, banana, purple carrot : an original alliance,...
Reference of egg products for professionals, Ovoteam is now investing in the general public shelves with two new practical and responsible solutions. A reference under the Roa brand, designed for everyday athletes. A reference under the Ovoteam brand, intended for pastry preparations.
Ovoteam is a specialist in egg solutions for professionals in the catering and food industry. Ses...
The emblematic beer of Reunion Island celebrated the 5th edition of Kartier en Lèr in style, an operation that has become essential which highlights the creativity and cultural diversity of the island.
This year, 27 local artists have imagined 27 new labels, each inspired by a Reunion district. An artistic and popular initiative, faithful to the spirit of Dodo : authentic, unifying....
For Christmas, the Chabert house & Guillot signs a festive collection that celebrates the authenticity of real nougat from Montélimar IGP.
For over 175 years, the brand embodies know-how now recognized by a protected geographical indication (IGP). This year, nougat is available in creations that reinvent tradition : Advent calendar, fruit and spice assortments,...
Since December 1st, the cost of egg sexing, which helps avoid the elimination of male chicks, is directly integrated into the production costs of chicks delivered to breeders. A decision of the CNPO, the French egg inter-professional association.
Ovosexing represents an additional cost of 40 million euros for the sector.
To no longer eliminate male chicks at birth, the French inter-professional association of....
