Always faithful to its values of quality and naturalness, Réa Réunion launches two new references combining pleasure and benefits.
Enriched with vitamins, these nectars offer a healthy and gourmet experience. Réa Vitalité – apple, banana, mango, passion : a fruity and invigorating blend, source of vitamin C. Réa Défense – apple, pineapple, banana, purple carrot : an original alliance,...
Reference of egg products for professionals, Ovoteam is now investing in the general public shelves with two new practical and responsible solutions. A reference under the Roa brand, designed for everyday athletes. A reference under the Ovoteam brand, intended for pastry preparations.
Ovoteam is a specialist in egg solutions for professionals in the catering and food industry. Ses...
The emblematic beer of Reunion Island celebrated the 5th edition of Kartier en Lèr in style, an operation that has become essential which highlights the creativity and cultural diversity of the island.
This year, 27 local artists have imagined 27 new labels, each inspired by a Reunion district. An artistic and popular initiative, faithful to the spirit of Dodo : authentic, unifying....
For Christmas, the Chabert house & Guillot signs a festive collection that celebrates the authenticity of real nougat from Montélimar IGP.
For over 175 years, the brand embodies know-how now recognized by a protected geographical indication (IGP). This year, nougat is available in creations that reinvent tradition : Advent calendar, fruit and spice assortments,...
Since December 1st, the cost of egg sexing, which helps avoid the elimination of male chicks, is directly integrated into the production costs of chicks delivered to breeders. A decision of the CNPO, the French egg inter-professional association.
Ovosexing represents an additional cost of 40 million euros for the sector.
To no longer eliminate male chicks at birth, the French inter-professional association of....
LXIR flavored tablets, to dissolve in water, transform the way we drink on a daily basis.
Founded in 2022 by Aloys Piganeau and Guillaume Schegg, two graduates from the Lyon management school (EM Lyon), In just a few years, LXIR has established itself as an emerging benchmark for well-being. The brand has already sold more than a million tablets, attracts a community of....
Premier acteur de l'hôtellerie-restauration du Mont-Saint-Michel, the La Mère Poulard group sold its biscuit factory to the company Aux Trois Cigognes to refocus on its tourist activity.
Finalized in early October 2025, this operation marks a milestone for both entities : on the one hand, an acceleration of external growth for Aux Trois Cigognes ; the other, a refocusing of the group...
The aperitif actor announces the launch of a peanut sector in France. The first 100% French peanuts will be harvested this year and marketed at the beginning of 2026.
With more than thirty-five years of know-how around peanuts, the Menguy’s brand will cultivate and promote these seeds. Sown in spring in Poitou-Charentes, French peanuts were harvested in October, period which....
Latest victory to date : already crowned in 2023, Old El Paso a été de nouveau élue cette année marque préférée des Français en cuisine du monde.
Kits à fajitas, burritos, tortillas, wraps moelleux, chips et sauces… Old El Paso, marque du géant américain General Mills, ne cesse de séduire : 98 % des Français connaissent aujourd’hui la marque, Who...
Once again, Picard offers everyone the opportunity to create a memorable festive moment with a Christmas menu full of poetry, de saveurs, de couleurs et de surprises.
Au menu cette année, 155 produits, dont 49 nouveautés. La présentation de la collection Noël 2025 s’est faite en présence Cécile Guillou, présidente de Picard Groupe, pilote de la...
