On the exterior finishing market for wood, the stain, which guarantees the sustainability of external wooden arrangements, remains leader in the segment with 60 % market share. Stasures are historical products at Cecil Profession, which offers its new range of four references.
LX500, lasure d’imprégnation
Conçue pour imprégner toutes les essences de bois en profondeur...
Thanks to fun and intelligent designs highlighting animals, Trixie offers quality accessories to stimulate good eating and consumption habits at each stage of growth.
Trixie reinvents the meal time for small gastronomes with its range of bright colors and bibs. Imagined in Belgium, Like all Trixie products, the...
Kidywolf, Belgian brand devolved to children, offers a sausage helmet designed specially to protect the sensitive ears of the youngest while offering them the best comfort.
Strong noises, whether in concerts, sporting events, by plane or in animated environments, may have a negative impact on children's hearing. Thanks to its reduction technology..
Under the crisp of the iconic gaufrette kit kat, a cocoa lastingly supplied, Certified Rainforest Alliance : What doubly appeal to young people. The new Kit Kat tablets for teenagers are the subject of digital communication and press.
Kit Kat tablette Noisette
Association de chocolat marbré, GAVEFRET and GANACHE.
Inside the bar, The creamy heart with hazelnut will seduce the most gourmet ....
Blédina launches its range of cookies blown to cereals for babies from 10 months.
These soufflés have a texture that is both crisp and melting in the mouth, which makes it an adapted offer, Complies with infant and practical food regulation to make baby wait before the meal.
These cookies also promote the baby's autonomy..
The second edition of Foodorama, Salon organized by the service accelerator included to propel entrepreneurship in "food" , took place on March 16 and 17 in Paris. On this occasion, The first barometer of entrepreneurship in "food" was revealed.
To draw up the robot portrait of the new entrepreneur of the "food" and its evolution..
New in all the hypers and supermarkets of Reunion : Developed by the Wine Maker Cédric Jenin, This AOC Crémant de Bordeaux in a traditional method is based on French know-how to develop cremants.
A refined wine that brings length and complexity beyond the finesse of the bubbles. This Crémant, Fresh and balanced, can be enjoyed alone as an aperitif but will accompany ...
The fancy truffles and the French truffle made with the best worker in France Pascal Brunstein are to be discovered in three collector metal boxes with spring floral patterns. A strategic meeting for Chocmod, part to the conquest of France.
Born in Tourcoing in 1948, Chocmod shines internationally thanks to two well-kept know-how : The scam ...
Milk pearl innovates with two new editions limited to gourmet and surprising associations. Original flavors thought to attract new consumers, To find in 6 x 100 g format for a pleasure to share.
Flavors that awaken the senses. With pearl pearl-chai pearl , We let ourselves be transported by the perfect alliance between the fruity sweetness of ...
Diego is back with a limited edition that will sunny our refreshing breaks.
Available in 1 L brick format, Diego Mango Colada is a drink with an exotic taste, inspired by cocktails, which combines the sweetness of mango with coconut gluttony. A recipe developed by and for consumers. For this special edition, of the...
