In the news

Last year, the company completely renewed its model by refocusing exclusively on books and with an unprecedented and almost disruptive innovation in this commercial sector. : the Pass-Lire with its “pot”, a kind of reading savings account that changes the way we buy. The loyalty prize pool formula allowing you to earn points or reduce prizes..

Serving professionals, Point CHR Distribution, branches from Cilam, implements a new commercial approach by circuit which constitutes real added value for the customers of the two companies and for end consumers. Drawing on a unique brand offering, on a new organization and reinforced resources, this strategy increases coverage and....

The responsiveness of the local industry to produce hydroalcoholic gel and health protection masks was praised. RPE-OI takes a further step by establishing itself over the long term. Paul Soubaya tells the story of this project put together in record time. February 8, 2021, the decision falls : children must wear a mask from first grade. Dix...

Fruit of a partnership agreement signed on November 16, 2020 between the Chamber of Trades and Crafts of Réunion and the Club Export Réunion, the first collaborative export experience in Reunion sees the light of day this year. A group of artisans in high-end food products will create a joint offer dedicated to sales abroad, in...

The first organic and bulk grocery store in Reunion opened its doors in January 2016. It remains at the forefront of zero waste and anti-waste commerce and has gained muscle by installing a second point of sale with restaurant in Saint-Gilles. Five years : suffice to say that the Wake Up ship ! took off for a....

Saint-Pierre strengthens its reputation as a “trendy” town in Réunion with the opening of ChocolaTé, the first chocolate bar on the island. The name of the Saint-Pierrois chocolate bar plays on words since the place is also a tea room. Rue du Four à Chaux, it's a bright place, in pastel tones, with simple and elegant decor, with...

The original Burger Pepper and the creative sauces enrich Charal's offer with fresh and frozen shelves. First brand of meat in France, Charal was born in 1986 a desire to simplify consumption and preserve the quality of fresh meats thanks to a rippturist technological innovation in the world of meat with the Hebdopack conservation process. From Charal,...

Sparkling, without alcohol, fruity, the Cœur’ de Pom range is an invitation to discover new sensations in the mouth. An offer now available locally in mass distribution or in the RHD circuit, distributed by Chane-Hive. Fine sparkling bubbles with natural apple flavor : with Cœur’ de Pom, we enjoy a non-alcoholic drink with a personality...

Reunion Island is not behind on the natural and organic hairdressing trend. Example with the Végétalement Provence show in Saint-Denis. On the Facebook page of the Dionysian salon Végétalement Provence, is lit : “We are two experienced hairdressers” Claire & Séverine” and we love our job, we have a sense of professionalism which for our part is....