The European leader in plant substitutes for egg, Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker-pastry chef, which hitherto targeted professionals, launches a new range in small individual formats intended for consumers.
Based on the idea of replacing eggs with a full range of vegetable protein products for professionals, Yumgo products replace eggs in sweet and savory recipes. Became in six years a benchmark for professionals, with its full range of egg replacement (whole eggs, egg yolks, egg whites, in liquid and powder format), Simple to use and without allergens, Yumgo offers culinary performance similar to those of eggs for an equivalent delicacy and a carbon impact lower than that of conventional eggs. Distributed in France and in more than ten countries, including Great Britain and Japan, These products have so far been used by chefs and manufacturers in professional formats. Now Yumgo offers its products in small formats accessible to all. 84 g or 72g weight, These small equivalent formats, Depending on the sachets, 12 whole eggs, 24 egg whites or 36 egg yolks. Full yumgo powder sachets, White or yellow have been available since the end of January on the yumgo.fr site. A new website that gives access to many recipes : Salted cakes, quiches, meringues, chocolate mousse, macarons, madeleines, gullies, Lemon meringue pie and more ... to make substitutes for Yumgo eggs.
