Armements de Mascareignes and Comptoir du Surgelé offer a range of premium beef which, after gaining the trust of the best restaurants on the island, is now available to the general public.
This range of beef is matured for twenty-one days to meet the requirements of professional and amateur cooks.. Among the beautiful cuts of meat offered at the Comptoir du frozenel and by Armement des Mascareignes, connoisseurs will appreciate discovering a tender and juicy piece that will delight the palate : premium prime rib. Both a visual and taste experience, beef tomahawk is an imposing option that is sure to make a splash on the table. With its long and generous bone, this piece offers a spectacular presentation and incomparable flavor. Carving enthusiasts will also appreciate the premium beef T-bone, marriage between filet and entrecôte, offering a combination of tenderness and flavor. Premium beef steak, as for her, is a timeless classic, renowned for its tender texture and rich taste. Finally, beef sirloin steaks, with their fine texture and delicate flavor, are a versatile option that adapts to a multitude of recipes. Thanks to these parts, Armement de Mascareignes and the Comptoir du Surgelé give meat lovers the opportunity to access a varied selection of superior quality cuts of beef.. Whether for a special occasion or simply to satisfy a gourmet craving, these beef references are a guarantee of satisfaction for all lovers of good food.
