18.1 C
Meeting
Saturday 6 December 2025

CATEGORIE LEADER REUNION

Tendency

SACEM celebrates musical creation in the Indian Ocean

The Society of Authors, Music composers and editors (Sacem) Celebrated in June the richness and diversity of the Indian Ocean music scene during the SACEM Prize in the Indian Ocean, An unprecedented ceremony organized in partnership with Imommire, The Indian Ocean music market. This event has honored talent,...

Territorial mobilization for the employment of experienced employees

Through the “Employment 50+” campaign, A national mobilization launched on April 29 by the Ministry of Labor aims to better understand the skills of experienced employees and the means of lifting the brakes on their recruitment or their maintenance in employment. L’Aract Réunion et la DEETS ont réuni le 19 juin les acteurs locaux concernés par le...

For a house of liberal professions

UNAPP Réunion has expressed the wish to see the creation of such a house in the, June 18, d’une table ronde consacrée aux défis de la création d’entreprise libérale sur le territoire. L’enjeu de cet événement était d'apporter un éclairage sur les problématiques concrètes auxquelles font face les jeunes entrepreneurs libéraux : complexité administrative, isolation, accès aux ressources. Associant...

71 projects supported in the Indian Ocean

Diagnostics, funding, labeling : around a hundred hotel establishments and restaurants relied on the Sustainable Tourism Fund to implement sustainable development actions. The Reunion assessment of the Sustainable Tourism Fund is significant with 105 diagnostics carried out and 63 projects supported, i.e. a transformation rate of 60%. Ces 63 projets représentent un total de...

Sustainable tourism : The CCI Réunion, ADEME Partner

Between 2021 and 2024, Ademe Indian Ocean has piloted the Sustainable Tourism Fund in Reunion and Mayotte, a national system intended to support the ecological transition of tourism stakeholders. Now this dynamic after closing the device, the transition advisors of the CCI Réunion have taken up the torch of this support. Le tourisme durable est un...

The new Perrière wind farm

Production multiplied by five with four times fewer wind turbines : TotalEnergies inaugurated the completely renovated La Perrière wind farm on July 8 in Sainte-Suzanne., after the dismantling of the old wind turbines. This new generation park limits its environmental impact as much as possible and contributes significantly to Reunion Island’s energy transition strategy.. Mis en service entre...

An unprecedented book on the Stella Matutina museum

Installed since 1991 in the old sugar factory of the same name, The Stella Matutina museum evokes in the permanent journey of its collections the history of the population of the island, that of agriculture and sugar industry, of the company resulting from the planting economy. He had never been the subject of a full book presentation. Under the leadership of the Museum Director, Bernard Leveneur,...

A local solution for wastewater management

Local subsidiary of the world leader in testing, inspection and certification, SGS Réunion is the first organization in the department to obtain COFRAC accreditation for rejection water withdrawals. The company joins forces with Microlab to offer a complete sampling and wastewater analysis solution. Manufacturers and infrastructure now benefit from an integrated service, reagent...

RSE : concrete and effective practices

CSR becomes a strategic lever for hotel and catering professionals, Well beyond the simple facade commitments : 74 % of hoteliers have already implemented or plan to deploy ecological initiatives, translating a real desire for transformation. The most common actions concern waste management and recycling (77 % of ...

Food Hotel Tech : AI is essential in the hotel and restaurant

AI is essential for three restaurateurs and hoteliers out of four, selon une étude exclusive réalisée au salon Food Hotel Tech 2025 sur les tendances de l'IA, tech and CSR in the CHR sector. At the end of its latest edition, organized on March 19 and 20, 2025, Food Hotel Tech, Reference fair for innovation in the ...
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