Grill, roast, to input, smoke, simmer, cuire du pain... You can cook anything with the Big Green Egg which uses the properties of NASA space shuttle ceramics.
The Big Green Egg was born in 1974 in the USA. Arrived in France in 2015, he first seduced the great chefs before conquering epicurean individuals. Big Green Egg...
This delicious recipe with a sweet and fresh grapefruit flavor, Danone Réunion prepared it with delicacy. Chaque pot d'Activia a besoin de plusieurs heures de fermentation naturelle pour obtenir sa texture ferme et fondante. No artificial flavors. Simply Activia purity. Activia Grapefruit flavor can be found in all stores on the island (en format 4 x...
The Réunion chocolatier further strengthens its reputation for dynamism and originality with two new products which are already shaping up to be bestsellers.
Strawberry Combava flavor : the local leader in filled chocolate bars is sure to mark a new point with this new addition to the Authentique range. Once again, il innove avec un mariage...
The world number one in pistachio launches two new flavors of shelled pistachios.
No need to shell pistachios anymore ? Straight from the San Joaquin Valley, shelled pistachios Wonderful Pistachios & Almonds ripen under the Californian sun. The brand, founded in 1979 in Los Angeles, cultive 50 000 hectares et produit 204 millions de kilogrammes...
Royal Bourbon extends the scope of its great historical specialty : pei preserves, with several new features particularly welcome in these cool times. It's been since 1950, indeed, that the Royal Bourbon brand perpetuates the Reunionese culinary tradition by offering the best of canned beans, of goodies, chili peppers and other local dishes. Royal Bourbon, c'est aussi...
Jaillance puts the spotlight on “La Rosé”, an organic sparkling wine with aromas of white and red small-grain muscat for sunny aperitifs. This delicate wine blossoms under the generous sun of the Drôme valley, sheltered from the foothills of the Vercors. Le muscat blanc à petits grains lui apporte la puissance...
A twilight tasting, in the best possible conditions : c’est ce à quoi Nicolas Feuillatte invitait sur le nouveau Rooftop Kazenl'r à Sainte-Marie pour découvrir sa Cuvée Spéciale Millésimée 2016. Une belle et rafraîchissante découverte.
Champagne numéro un en France et numéro trois dans le monde, Nicolas Feuillatte cultive un fort ancrage sur tous les territoires d’Outre-Mer, à La...
We know Kayamba, fruit drink, since 2016, the year when Royal Bourbon Industries launched this new brand with an uninhibited style, sunny, fresh and colorful. Kayamba Currency ? « Fruit, fresh and fun. » Royal Bourbon Industries continues this year by launching Kayamba Thé in the iced tea segment, boisson qui promet un rafraîchissement gourmand et...
Rich in fiber, sources de protéines... While legumes are making a comeback on plates, Jacquet embeds them in unique burger buns. Chickpeas or red beans make their way into homemade burgers.
In 2017, ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail) a intégré les légumineuses à sa liste des recommandations...
After Cahouète, Gato' Potato and Coconut Banana, la gamme de liqueurs de crème Douceur d'Arrangé de la Maison Isautier met en bouteille l'Arrangé Banane Flambée, popular perfume in Reunion as well as on the national market.
Maison Isautier created the arranged segment in 2010, positioning itself since then as leader with 28% market share. The...
