CATEGORIE LEADER REUNION

Launch

Daisuki to conquer the instant noodle market

After meeting success last April when it was launched in mainland France, The brand of instant noodles inspired by Japanese street food strengthens its presence on the shelves. Daisuki is launching a new range and a new original reference. Last April, The brand with yellow and disruptive packaging came to give color to the products products of ...

Nouveau : Diego Boudou refreshes gourmets

Unmissable brand in Reunion, Diego reinvents our favorite fruit drinks in a refreshing new form : The Diego Boudou. These fruits -based frozen sticks offer an explosion of flavors with four gourmet variations : Exotic, Mango, Coconut pineapple and mango pineapple. Made in Reunion by Bourbon ice cream, They promise a tasty experience and ...

The red : Beer with Péi flavors

Bourbon breweries strike strongly with a novelty that will not fail to make an impression : The red, First Red Red Beer for the island, A real tribute to the Reunionese flavors. Fruit of brassicole expertise recognized for more than sixty years, This new beer combines local know-how and authentic taste, For a taste experience that should delight them ...

Fine Foods Labeyrie inaugurates a strategic industrial investment

On a growing market, The Saint-Aignan de Grandlieu shrimp plant, In Loire-Atlantique, increases its production with a capacity brought to 18,000 tonnes per year. ETI has invested 18 million euros to create this new flagship of the food industry. With an investment of 18 million euros, The site is now the most modern in Europe in its sector, Equipped with equipment..

The Weleda hair range is growing

Weleda launches five new features : Three solid shampoos with 100 % natural ingredients, as well as a revitalizing shampoo and conditioner enriched with organic rosemary oil. VOLUME & BRILLANCE Composé d’huile de jojoba bio, organic guarana extract and rice protein, This shampoo brings volume and shine, Without weighing the hair, who gain flexibility and stylish..

The Uno No Mercy game is reinventing itself in collaborative mode

Mattel brings a new dynamic to game evenings with a team team, A brand new version of Uno No Mercy. Individuality gives way to team spirit. The players compete in teams of two, combining strategy and collaboration to win the game. Avec one no mercy, The emphasis is placed on competition : each for himself. Conversely, Uno Teams favors the mind..

WC : Farewell Tartar, Limestone spots and deposits with Starwax

For the toilet, Starwax offers a range made up of a maintenance product and three references devoted to WC determination, including a novelty : The WC renovative shock stripper with professional efficiency. To clean and deodorize the toilet bowls while giving them whiteness and radiance, The overpowered wc gel with bleach has a concentrated formula..

Jay&Joy, Plant innovation at the service of chefs

Jay&Joy, Pioneer of plant substitutes for cheese in France and Europe, was present in January at the Sirha 2025, The flagship event of catering, hotel and food worldwide. Jay&Joy has unveiled two products, including an innovation for professionals. Justine 3 kg is an innovation released in September 2024, A vegetable solution with cheese at the ...

Valade in the daily life of the French

Brand known for its jams, COMPOTES AND MARRONS CRUES, Valade is present alongside public catering professionals (school, health, social, business), private, hotels, leisure, transport. Arrival in 2023 on the shelves of large distribution, Valade intends to continue its commitment to both good and healthy products with a range..

Deliveroo deciphers the evolution of veganism

Created in England in 2014, Introduced in France in 2019, Veganuary has inspired and accompanied millions of people to become vegan around the world. Originally designed to encourage participants to try a 100 % vegetable diet throughout January, This trend is now more visible and accessible. For the sixth year..
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