For the launch of farms & Generous, Its first range of premium pasta, Panzani has teamed up with chef Hugo Riboulet, big winner of Top Chef 2023, which signs two exclusive recipes.
These new Panzani pasta is made in France from French wheat and with bronze molds guaranteeing a firm texture and a perfect grip for sauces. A quality confirmed by the Ardéchois chief Hugo Riboulet, who conquered the audience and the top chef's jury thanks to his famous "returned plate" having made an impression. His culinary signature ? A daring approach where vegetables occupy the front of the stage, while proteins become subtle accompaniments. "With the Frem range & Panzani generous, We find all the pleasure of well -worked pasta : A firm texture in the mouth, A perfect grip for sauces and versatility that allows you to sublimate everyday dishes as well as more sophisticated creations ”, Judge Hugo Riboulet. What celebrate the pleasure of taste and sharing innovative vegetable cuisine, accessible and friendly of this young chef.