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End of year celebrations under the sign of pleasure with Guy Demarle

Manufacturer of professional quality products and ingredients for baking, Guy Demarle offers a selection of products : mussels, disque relief, décors de...

The Gaul in the meadow

Le Gaulois has just launched the first range of poultry charcuterie released outside, which it calls “Élevé dans les Prés”. A...

Journey to the origins of coffee with Méo

A l'approche des fêtes de fin d'année, Méo invite à la découverte de la légende du café grâce à une édition limitée de café...

Cafés Legal launches a new generation of biosourced capsules

An Espresso with creamy and generous foam in a biosourced capsule : this is the promise of the new capsules from the historic roaster in Le Havre,...

Organic Chicory Grains from Leroux

With organic chicory grains, the brand offers a whole new way to enjoy chicory : l’infusion. Family business in Hauts-de-France, Leroux fabrique et...

Kombucha Bio : Phyte’s Elixir of Life

Phyte is a Nîmes company specializing in plant-based drinks.. She launches the Kombucha, une boisson à base de thé et issue d'un processus...

French surimi in danger

Devant la hausse spectaculaire des coûts de production et des perspectives d'approvisionnements préoccupantes, les professionnels du surimi appellent distributeurs et consommateurs à soutenir leur...

A new brand of drinks flavored with aloe Vera

Bio, with infused aloe vera, “Aloe Waters by Eloa Waters” are intended to be a healthy and refreshing alternative to overly sweet drinks. Pérenniser...

Spanish Heura launches new alternatives to pork

The Spanish start-up, player in the market for plant-based alternatives to meat, has just announced the launch of its first two pork alternatives, Who...

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