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Blédina launches the pasta to devour to delight big babies

Novelty, Pasta to devour, It's a range of cooking pasta : des recettes inédites et des formes ludiques pour apprendre progressivement à...

New Bavaria Smalt : a premium malted drink

Refreshing, Bavaria Smalt is a premium malted drink full of kindness, produced in the Netherlands from 100 % natural ingredients. Une véritable nouvelle option...

Happyvore is expanding its plant range

After the success of its 100 % vegetable ham recognized flavor of the year 2025, Happyvore returns with two innovations in the plant catering department :...

Advocacy for specialty coffee

As International Café Day approaches, The Café collective launches an alert : la deuxième boisson la plus consommée au monde après...

Labeyrie Fine Foods unveils its new strategic plan

Called "All united 2028", This strategic plan traces a clear growth trajectory : reach 400 million consumer sales units in 2028,...

Local catering | The 30th anniversary that changed everything

Gastronomic journalism occupies a special place in the press. If he is critical in essence, It retains a positivity that has become rare of our ...

The Iriben group in supermarket

Warm but generally discreet, The founder of the Iriben group, Philippe Lariche, came out of his reserve, September 4, during the club inauguration..

Leader Price and Cart’In develop the Amazon relay points

Launched a little over a year ago, Amazon Leader Price relay points, Fruits of a partnership with the Cart’In platform and the operator..

Around, The Reunion Gin takes root

The year 2025 marks a turning point for the Reunion brand of artisanal gin that appeared two years ago. After the launch, in July, of...

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