Les Eaux Bonneval, Roche Claire and Joséphine are gradually setting up on three key segments of the water market in France : mineral water, baby water and sugar flavored drinks. Thanks to its expertise in the natural riches of the Alps, confusing, David Merle, was able to develop ranges that meet specific needs while preserving the authenticity and purity of Savoyard sources.
Resulting from an impluvium protected in the heart of the Alps, This water runs through a millennial journey through the sedimentary layers, enriching in minerals and naturally emerging on the surface of the earth at a temperature of 28 ° C. Its exceptional purity and mineral wealth make Bonneval a reference on the mineral water market, where it is distinguished by a unique taste and impeccable quality. Claire Roche, she, meets the expectations of parents concerned about the health of their infants. This source water is adapted to the needs of babies, thanks in particular to a weakly mineralized and low sodium composition. Roche Claire quickly established itself as a brand of confidence on the baby water market, guaranteeing maximum security and unequaled purity, in line with the strictest standards.
Sparkling water with sugar -free botanical extracts
Joséphine, The latest innovation, is a new sparkling water with 100 % natural botanical extracts with zero calorie and zero sugar, innovative in the flavored waters segment. Joséphine meets the growing demand for consumers for healthy and refreshing drinks. Joséphine unites plants with recognized virtues with extracts from real fruits and spring water from the Alps. This combination creates a refreshing drink that respects the natural balance of the body and the pleasure of the senses.
Bonneval, mission
By developing high quality products in these three categories - mineral water, Baby spring water and water flavored without sugar - Bonneval waters have been able to make a place on an already very crowded market. Mission company since its creation, Bonneval is legally committed not only to consider social and environmental issues, But to integrate them directly into its legal statutes. These brands, recognized for their purity and environmental commitment, continue to position themselves as essential references in their respective segments.
David Merle, "Water passer"
David Merle has evolved in several activity sectors before embarking on this ambitious project of the production of mineral water in Savoy. Graduate of bridges and roads, Holder of MBA in Harvard, He was CEO of several industrial groups before branching towards investment by directing a private equity group. Then his taste for entrepreneurship led him to invest in promising technological start-ups. In 2019, The meeting of Jean Moueix, Director General of the Family Holding Videlot, holding in particular of the prestigious Vin Petrus and the Duclot wine merchant, marks a decisive turning point in his career. Ensemble, They launch Bonneval, The first mineral water of the Tarentaise valley, with an eco -responsible vision and a strong local anchoring. David Merle defines himself as a "water passer", Anxious to create a noble product that fits into a strategy that respects the environment and human values.
