A total of 183 tables, 17 new addresses and 55 "clever budgets" : the new selection of the most beautiful tables in Reunion can be found in all the bookstores on the island.
An independent and responsible gastronomic guide : This is present the KasPro guide, Who 
brings together all the styles of cuisine offered on the island, but it also emphasizes that it supports the traditional catering sector by encouraging attendance at selected tables, who carry out artisanal work where homemade takes precedence. “Smart budgets” are restaurants with dishes priced less than or equal to €15 or menus priced less than €21. For this ninth edition, 94 tables are “vanilla” with nine 3 Vanilla tables (the same as last year), 41 tables 2 Vanillas (including 11 new ones) and 44 tables 1 Vanilla (10 news), including 2 100% vegan addresses. It also rewards 6 catering professionals by awarding them a trophy. New for 2025 : a selection of the best buffets of traditional Reunionese cuisine.
To read and eat
Based in Reunion since 1997, Thierry Kasprowicz, food critic and journalist, is the author of the Kaspro Guide, which refers to the island. With the help of his accomplices, he visits tables all over the island. Whether they are gourmet, traditional, exotic or “Creolonomic”, what matters to him, it’s because these tables are good, reliable and constant. Thierry Kasprowicz also gives of his palate as a jury in numerous culinary competitions organized in Reunion and on Mauritius..
