The end of year holidays are approaching. « Le catalogue cadeaux d’affaires 2021-2022 » de Comtesse du Barry est disponible sur https://dubarry.re/pages/departement-entreprise-cadeaux-daffaires pour le consulter. Pour...

Launch

Lily’s Kitchen sees life organically

Redaction Leader Meeting - 01/11/2021

Lily’s Kitchen has developed a range that is in line with the brand’s values : careful sourcing, healthy recipes, products....

Launch

Fruit dOr Gourmet, the first 100% plant-based plate

Redaction Leader Meeting - 01/11/2021

Since its creation in 1972, Fruit d’Or focuses on the benefits of sunflower and rapeseed seeds. In September 2021, the brand is moving forward....

Launch

ManEcho launches two new packs for La Mère Poulard

Redaction Leader Meeting - 01/11/2021

La Mère Poulard continues its packaging collaboration with the consulting company specializing in business strategy ManEcho to renew its “iconic” boxes..

Launch

Two organic and Provençal rosés

Redaction Leader Meeting - 01/11/2021

Committed to an approach of respecting the environment, Berne en Provence and Château Saint-Roux unveil two organic rosés with Mediterranean accents and....

Launch

Jimini’s insect pasta

Redaction Leader Meeting - 01/11/2021

Jiminy's, European leader in the edible insect market, innovates with Fusilli enriched with insect powder. Can be cooked and declined endlessly,...

Launch

Duvel beer gets dressed up for the end of the year

Redaction Leader Meeting - 01/11/2021

On the occasion of its 150th anniversary, la Brasserie Duvel Moortgat with an avant son magnum 1,5L of blond beer. Ideal format for large....

Launch

Michel & Augustin celebrates the 10th anniversary of his chocolate mousse

Redaction Leader Meeting - 01/11/2021

On the occasion of the 10th anniversary of its Chocolate Mousse, the brand chooses to change everything, from recipe to packaging, pour...

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