Specializing in the production of salads and prepared dishes inspired by Reunionese cuisine, The Bourbon caterer brand continues to modernize its identity with the renovation of its packs of cooked dishes and delicious novelties incorporating a plant offer.
A new look for salads and family cooked dishes, Thanks to new attractive packs ! This is one of the last news from Bourbon, which changes its packs of cooked dishes to make them more transparent and to be able to inform customers more clearly on products. On these renovated packs, The brand's visual signature is registered while ensuring this greater transparency of the product. The label bringing together product information is now at the bottom of the pack for better readability related to the best visibility of the product.
A 100 % vegetable variation of cooked dishes
April also saw the arrival of four new references : two references of cooked dishes and two salad references. The two new individual salads will certainly make a sensation of self-service, with a dish cooked with massal tuna, A Best Seller of Reunionese cuisine, and in a more flexitarian approach, especially for a clientele wishing for meat and fish -free dishes without fish, A mass of massale vegetable. Massalé tuna, which replaces the Combava Espadon Carri, is available in three formats : individual, duo (rice) and family. The cooked vegetable dish is a 100 % vegetable recipe, For vegetarian meals rich in taste and colors. There are also in individual format, duo (rice) and family.
Salads : Two revisited classics
In the same spirit, and aimed at meeting the expectations of an increasingly diverse clientele in their eating behaviors, Bourbon's caterer cook has concocted two new salad recipes : The white turkey white salad and a vegetable recipe, Exotic salad. Generous recipes, clever formats with a desire for transparency and always the search for the good taste of Reunionese cuisine of yesterday and today. What to energize the linear offer and provide added value.
Bourbon caterer is expanding its customers
With these new features and renovated packaging, Bourbon caterer confirms its reference brand place for amateurs and amateurs wishing to take advantage of Reunionese specialties without having to cook. It has been more than thirty years since the brand has offered mixed cuisine from superior products. In 2024, Bourbon caterer had taken a new step by introducing more modern packaging, attractive and colorful, allowing to better visualize the products in the self-service catering department. The brand continues this orientation and clearly shows that it incorporates the evolution of new expectations among its consumers, and that it aims for an extended clientele, With this offer of cooked dishes and salads ready to consume enriched with plant recipes.
