From Scotland to Normandy, a selection of gins to slip under the tree.
NORMINDIA GRAPEFRUIT
Normindia was born from the desire to create gins with unique aromatic profiles. Normindia Pamplemousse surprises with its taste, its freshness and rich organoleptic palette. This new recipe is the result of a maceration of eight botanical ingredients in French wheat alcohol. This macerate is then distilled in a small Calvados copper column.. There is a good dose of juniper there., oranges, grapefruit peels, a handful of coriander, a pinch of cloves, a hint of ginger, a few cinnamon sticks, as well as apple.
NORMINDIA WAS
This gin draws its originality from its list of ingredients. Eight organic ingredients (juniper, orange, citron, coriander, clove, ginger, cinnamon and apple) in organic French wheat alcohol and distilled in a traditional Calvados copper column. At the tasting, this gin reveals a fresh and tangy aromatic palette. There are typical floral notes., as well as notes of fresh lemon and sweet spices.
THE BOTANIST, ISLAY DRY GIN
The Botanist is the first and only gin from the Queen of the Hebrides, the Scottish island of Islay, famous for its whiskeys. Brewed by the Bruichladdich distillery, this gin is obtained from a slow distillation of 22 wild and local plants (berries, petals and leaves), all hand picked on the island, then infused. The Botanist is a complex gin, floral and vegetal with an exceptional final note. On the nose, it is a bouquet of herbaceous freshness with sweet notes, spicy and earthy. In mouth, it is rich and soft and stimulates the taste buds with its roundness and its citrus scents.
