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Café : Invitation to instant pleasure

On the very carrier of coffee market, News are launched to energize the offer and provide added value to the department. Thanks to...

Aperitif seaweed

Harvesting and cook, Breton Globexplore interprets classics of the aperitif with the algae harvested on the Finistère coast under its brand Algaé, distributed ...

Sokod’ail offers the first garlic in French cube

After 18 months of work and tests, The subsidiary company of the group Les Aulx du Sud-Ouest launches the first garlic at the start of the year..

The benefits of Bavaria Smalt

Distributed by Sodibel, Bavaria Smalt is a premium malted drink without alcohol, energizing and stimulating, produced in the Netherlands from 100 % natural ingredients ....

Easter : Nestlé meets the need for novelty

After a rather gloomy 2024, 2025 looks more favorable ... especially for Easter, The first big family meeting of the year, Strong moment of the joys..

Yumgo reveals his miniFormats in the Sirha

The European leader in plant substitutes for egg, Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker-pastry chef, which hitherto targeted professionals, lance...

Daisuki to conquer the instant noodle market

After meeting success last April when it was launched in mainland France, The brand of instant noodles inspired by Street Food..

Nouveau : Diego Boudou refreshes gourmets

Unmissable brand in Reunion, Diego reinvents our favorite fruit drinks in a refreshing new form : The Diego Boudou. These frozen sticks..

The red : Beer with Péi flavors

Bourbon breweries strike strongly with a novelty that will not fail to make an impression : The red, first large red beer..

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