In 2023, Vahiné unveils a trio of new products for creative and tasty desserts. Including new flavored sugars made from brown cane sugar from Reunion Island.
No need to be a pastry chef to make delicious homemade preparations. Thanks to Vahiné, Bushing is an opportunity to meet in cooking with simple ingredients that set the senses to be awakened for guaranteed pleasure, From the preparation to the tasting. Always on the lookout for the evolution of lifestyles, Vahiné reveals three new products that will sublimate and boost our recipes ! From phosphate and gluten -free lifting powder to a range of flavored sugars that awakens the senses, Vahiné news adds a twist to everyday recipes. Whether to put your guests in full view or to grant a gourmet break, There is always a vahiné product to enhance all desserts on all occasions.
Fifty years of gluttony
It has been more than fifty years since Vahiné - leader in the dessert aid segment - seduces the French. Vahine, It is indeed more than fifty years of gluttony, d’engagement, ever more creative joy and recipes to share with all dessert lovers. Since its creation, Vahiné listens to consumers and anticipates their needs. His priorities, Well-being and health, The preservation of the environment and the contribution to community life, without sacrificing pleasure, are more relevant than ever. To start the year with delicacy, Vahiné therefore confirms this promise by launching three innovations to meet all culinary needs. For creative or healthier desserts, Vahiné news allows you to create and give life to all desires, always simplicity.
Powder to lift without additive and gluten -free
Vahiné launches her first powder to lift without additive E450 (phosphate) and corn starch (naturally gluten -free). This launch comes in a desire to meet the growing need of consumers towards healthier product formulations. This rising powder is ideal for the preparation of homemade desserts and promises cakes still so swollen, tasty and healthy at the same time.
Sugars has cinnamon and orange blossom
New Vahiné sugars reveal an intense taste based on spices and natural extracts to awaken the senses and very easily flavor all your desserts (one to two sachets for 250 g of preparation). These sugars are perfect to enhance all the recipes, The simplest preparations such as pancakes or yogurt cakes, to more elaborate recipes such as the Cinnamon Rolls or the Carnival Bugnes at the Orange Flower. Developed from cane brown sugar from Reunion, These new sugars will also add a caramelized note to the desserts. Practices and affordable, They will quickly become an essential element for all recipes.
