Reference of egg products for professionals, Ovoteam is now investing in the general public shelves with two new practical and responsible solutions. A reference under the Roa brand, designed for everyday athletes. A reference under the Ovoteam brand, intended for pastry preparations.
Ovoteam is a specialist in egg solutions for professionals in the catering and food industry. Its products make up a wide range from alternative breeding (plein air, bio…). The brand has recently been targeting new consumers. To support athletes in their training and recovery routines, the Roa brand offers a simple and natural solution : pasteurized liquid egg white, rich in protein, without preservatives and certified Œufs de France. With its 500 ml format (or 16 egg whites), the product easily integrates into a performance-oriented diet : protein shakes, bowl cakes express, pancakes maison… Practical, it can be stored at room temperature before opening, and can be located in the sports nutrition aisle or the egg aisle, depending on the store.
Egg white, key to pastry
Macarons, meringues, financiers, moss… To achieve good results, egg white is often the key. With its new reference in 500 ml, Ovoteam makes life easier for amateur cooks, by offering them a safe, ready-to-use product. This pasteurized liquid egg white guarantees consistent quality, optimal health safety and a texture adapted to preparations requiring the use of egg white. Marketed in the fresh section, this reference extends the expertise of Ovoteam – recognized among professional bakers and pastry chefs – to an audience of culinary creators at home.
