To enjoy without feeling guilty, Thés de la Pagode launches its Japanese Matcha green tea for cooking. A new organic product to color and flavor preparations.
No need to be an expert to cook Japanese Matcha Green Tea. Selected from plantations in the land of the rising sun, this 100% organic almond green powder is not the traditional ceremonial matcha tea, but a novelty designed especially for the kitchen. So, it colors many culinary preparations (madeleines, cakes, financiers, dessert creams…), but also perfumes them with refreshing herbaceous and marine notes.
Gingo Tea and Geisha Waist
Pagoda teas, these are also Gingo tea and the Taille de Geisha iced infusion. Swollen legs, sensation of feeling tight in one's clothes ? The fault is water retention coupled with poor blood circulation. Thés de la Pagode come to the rescue, particularly with the active ingredients of the Gingo Tea formula, a combination of organic Sencha green tea and organic “venotonic and vasodilatory” plants such as organic red vine, organic elderberry, and ginkgo biloba bio, combined with organic lemongrass and organic verbena for a fresh and tangy aroma. And to erase the little gastronomic excesses, the Taille de Geisha organic infusion combines organic Japanese white mulberry leaves which promote the release of fat and organic burdock which promotes elimination.. The organic hibiscus flower gives its pink color and its tangy notes to the infusion and the organic nanah mint gives it its fresh and thirst-quenching notes.. Taille de Geisha can be drunk both hot and iced.
