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Fondussimo : fondue without its drawbacks

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The Quebec company Fondussimo announces its launch in France. After having attracted more than 160,000 customers in North America, it deploys its Evolution range on the French market.

Plat convivial par excellence, fondue is popular in Quebec. Fondussimo makes a sort of return to the origins by setting out to conquer fans of the dish in France with its innovation. “France represents a strategic step in our international expansion, declares Dany Bernard, founder and president of Fondussimo. After conquering the North American market, we are ready to introduce our innovation to the European market. » Founded in 2018, the company recorded exceptional growth in North America, with a tripling of its annual turnover between 2019 and 2021, followed by a doubling in 2022 and 2023. Fondussimo has revolutionized the traditional concept of fondue with its patented system of perforated stainless steel baskets that replace forks. This innovation eliminates the classic disadvantages of fondue : intertwined forks, food lost in the broth and dangerous handling. Beyond France, Fondussimo also targets Swiss markets, document, German and Italian.

Fondue baskets
For the French market, Fondussimo offers its Evolution range, which allows you to make three types of fondues with a single device : broth fondue, cheese fondue and dessert fondue. Two models : Mini 3 in 1 Evolution (4 baskets) 3 in 1 Evolution (6 baskets). The company also offers complementary accessories, including a set of modular porcelain plates, as well as more than 60 free recipes available on its website.

Partnership opportunity
Fondussimo is looking for distribution partners in France in three main segments : la distribution retail (brands specializing in tableware and household appliances), the restaurant sector, hotels, mountain establishments, and the corporate market (corporate gifts). The company offers comprehensive marketing support for its partners, including sales materials, product training and access to its library of recipes and content. The company is currently working with numerous local and international partners to expand its European presence.
Professionals interested in a partnership with Fondussimo can contact the team at www.fondussimo.com

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