Ducros continues to take off to transform our meals into exceptional moments.
For trendy and gourmet cuisine, The new Ducros range puts the flavor of the truffle within our reach :
– The salt and truffle mill, To season the eggs, poultry or fish.
– Truffle seasonings for risottos or pasta. But also to season fries, Roasted potatoes or vegetables.
– The duos spices and truffles, Ideal for cream sauces or "Dipper". Or in a marinade or to season a gratin.
New in the salt department
Ducros rejuvenates and modernize the salt department with new great mills rich in flavors.
The salts
flavored :
• Herbs
Provence
•Sel fou
The classics :
• Moulin rose d'imalaya cells
• Moulin Sel de Guérande
• Black pepper mill
