Salaisons de Bourbon and Traiteur de Bourbon reaffirm their commitment : defend quality, local production, the transmission of taste... and offer the people of Reunion the pride of authentic Péi cuisine for the end-of-year celebrations.
Bourbon cured meats : the festive Christmas essentials
As the holidays approach, Bourbon cured meats, Reunion producer recognized for his charcuterie, presents its special Christmas collection. A range designed to enhance end-of-year tables by combining tradition, pei know-how and creativity.
At the heart of this selection, the emblematic range of white puddings faithful to the Reunion culinary spirit : nature, lettuce, porto, sarcives, fig and walnut, cognac, forester… to be found on the stand but also in self-service. Another gourmet event in the stand section : pies (pistachio pork, pork foie gras, poultry, nature) and plain duck fondant, a reference of finesse and pleasure for lovers of exceptional tastes.
Bourbon Caterer : the pleasure of “ready to enjoy” Christmas
For celebrations without co-constraint and always just as delicious, Traiteur de Bourbon unveils its new collection of festive cooked dishes. Generous recipes, inspired by Reunion’s culinary heritage, ready to delight all guests.
On the menu for this Christmas selection :
• Deer stew with chestnuts ;
• Roast pork with lychees ;
• Carry camarons, carry porc palmiste ;
• Sea casserole ;
• Sliced poultry with mushrooms.
A premium range that enhances taste,
conviviality and Reunionese culinary art – with complete simplicity when serving.
