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Bourbon cured meats or the demand for good cuisine

Like every year, the Salaisons de Bourbon brand, specialized in high-end prepared dishes inspired by Reunionese cuisine, presents his...

Griottines with Saint James agricultural rum

For the first time in over thirty years, the famous Griottines from Grandes Distilleries Peureux are joining forces with another brand to offer a...

Growing pickles at home with Hugo

The French pickle expert launches the Hugo Homemade Pickle Kit, to grow and enjoy your own cucurbits. For Hugo house, food sovereignty...

Numéric’Emploi to address recruitment difficulties

The digital sector lacks brains and hands in Reunion as everywhere in France. Created at the initiative of Numeum, Numéric’Emploi saw...

The Hermitage Saint-Valbert : two plant liqueurs using ancestral methods

Les Grandes Distilleries Peureux present their new range of plant liqueurs : The Hermitage Saint-Valbert, in homage to the monastic history of Franche-Comté and....

Collector boxes of Mascarin chocolate for Christmas

For the end of year celebrations, Mascarin presents new chocolate collector boxes, an elegant and delicious gift. These metal boxes, decorated with....

Data hosting, cybersecurity : the new offers from Zeop Entreprise

The very high-speed connection specialist for businesses enriches its offering by adding two new strings to its bow. Firstly, accommodation....

TiKiBô, unique marriage of rum and kirsch

The Grandes Distilleries Peureux Massenez unveil their latest creation : TiKiBô, a blend of Antilles rum and Fougerolles AOC kirsch. The Great....

Isautier bottles the lychee

The Isautier house, Reunionese emblem of traditional liqueurs and rums, dévoile une nouvelle pépite avec l'Arhumatik Letchi. Combining ancestral know-how and innovation, this liquor....

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