Yumgo, first complete professional egg replacement range (whole eggs, egg yolks, egg whites),offers egg-free mayonnaise.
Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker and pastry chef and founder of Maison Landemaine bakeries and Land plant-based bakeries & Monkeys, Yumgo has set itself a clear mission : providing bakery and pastry professionals with solutions to replace eggs and accelerate the creation of plant-based recipes, sweet and salty. Its ranges of egg replacement products, simple to use, without allergens, offer egg-like culinary performance, an equivalent treat, but with a carbon impact 70% lower than that of conventional eggs. Yumgo's latest innovation is an egg-free mayonnaise, which has the firm and creamy texture of traditional mayonnaise as well as a balanced taste. A basis for creating 
signature sauces suitable for vegans and those with egg allergies. Sold in 5 L buckets, this mayonnaise completes the range of plant-based egg substitutes created by Yumgo in both liquid and powder formats.. These plant creations are on sale to Yumgo customers, at distributors for bakers and pastry chefs and in 100% plant-based bakeries with a positive impact Land & Monkeys.
