Chocolate peanut butter for breakfast, new recipes celebrating conviviality at aperitif time : Menguy’s, The French brand of the universe of peanut, Sign in 2025 a new year of innovations under the sign of daring and delicacy.
Starting with Peanut Choco, The association of Peanut Butter Creamy with dark chocolate and a hint of grilled hazelnuts. A short recipe, without palm oil and half less sweet as the average chocolate spreads of the department.
Pour Peanut 100 % Crunchy, Mengguy’s takes up his Peanut 100% and integrates peanut sparks. Without sugar or salt added. For lovers of peanut paste and crunch.
For Cracky’s barbecue flavor, Menguy’s takes a flagship scent of chips in a recipe with a light and crisp texture, Made from French and GMO corn, without preservative or coloring.
Paprika coated peanuts are a perfect balance between peanuts, The crunch of the cookie and the sweetness of the paprika. Always without artificial aroma, ni colorant, neither conservative. Friandy’s : the peanut in sugary version. The peanut is slowly caramelized in a copper cauldron, with a short list of ingredients.
The Fryandy’s range, They are also caramelized almonds and honey cajous. Italian peanut mixture, almonds and dried black olive rings, delicately flavored All’arabiata. The seeds are roasted in the oven. Pistachios, Almonds and cajous in small format The three flagship recipes arrive in bags of 100 g and 130 g. A more accessible format.
Les Olives Menguy’s. The range of olives is enriched with two new recipes. Natural or Mediterranean, seasoned with dried tomatoes, Small pieces of garlic and aromatic herbs.
