The fancy truffles and the French truffle made with the best worker in France Pascal Brunstein are to be discovered in three collector metal boxes with spring floral patterns. A strategic meeting for Chocmod, part to the conquest of France.
Born in Tourcoing in 1948, Chocmod shines internationally thanks to two well-kept know-how : French truffle and chocolate -coated marshmallow. From the 1980s, the company has begun to conquer palates around the world under its brand Truffettes de France, carried by a daring strategy and a range of chocolate sweets. In 2011, While the Roncq site, in the north, Turns at full speed, Chocmod makes the bet to conquer America, by creating in Saint-Jean-sur-Richelieu, Canada, a manufacturing site capable of deploying its French recipes across the Atlantic. Success awaits : Ambassador of French know -how, worldwide, Chocmod now produces nearly 3,6 million chocolate truffles and a million marshmallows per day, appreciated in all sweet latitudes. In 2023, The company wrote a new chapter in its history by introducing Truffettes de France in France ... A return to the country well accompanied, With a range developed alongside the best worker in France and world champion in chocolate factory Pascal Brunstein. Ensemble, They intend to revolutionize the offer of truffles on the shelves of large areas.
Easter offer
An offer designed in collaboration with Pascal Brunstein. Milk chocolate and caramelized chocolate truffle is a gourmet and daring recipe. The metal boxes of France are home to two essential classic recipes : Milk fancy truffles and the recipe including hazelnut bursts, To celebrate Easter in all gluttony. Finally, under his intense dark chocolate shell, La Truffe Gourmande Noisette discovers a silky truffle heart marked by the crunchy crunchy hazelnuts and crisp cookies.
