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Duck terrines classified Nutri-Score B

For aperitif aficionados, picnics and spring tables, Maison Delpeyrat innovates by launching the first duck terrines classified Nutri-Score B...

Confectionery : the Bool’s are back

The family candy brand is making a comeback with optimized recipes, a new look and new tastes. Centenary family business in Hauts-de-France,...

Gimber launches a “ready to drink”

True to the original Gimber recipe, This natural drink, bio et pétillante allie le mordant du gingembre à la saveur des herbes aromatiques. Spécialisé...

Entremont shakes up the grated aisle

Entremont, French cheese specialist, launch the Meule de Caractère to Sprinkle for pasta in the grated section. In the grated aisle, the...

Reitzel continues to put the French pickle back on its feet

This year, Reitzel plans to harvest 525 tons of conventional pickles and 320 tons of organic pickles. They will be sold in supermarkets, in...

HappyVore invents fish sticks without fish

Pioneer of plant-based innovation made in France, number two in the vegetable catering market in France, HappyVore lance un substitut végétal au poisson sous...

Pitaya Cosmetics, new Reunion cosmetics brand

Launched at the start of the year by Emmanuelle Habot, the Reunion brand Pitaya Kosmetik offers a range of five natural and organic cosmetic treatments, issus d’actifs...

An example of a tailor-made solution

Nathalie Cazal is operations director of the local public company Sources et Eaux, gestionnaire de la distribution de l’eau potable de la commune de...

The eco-responsible Home Index indicator at Leroy Merlin Réunion

Since December 12, 2022, Leroy Merlin Réunion has set up the Home Index, an eco-responsible evaluation system, similar to Nutri-Score, pour permettre à...

Chili Market, a new péi brand in the heart of Hauts

Figure of Saint-Paul commerce, Nelly Buchle modernizes the Hauts business with the Piment Market brand, dont elle a inauguré le 7 juillet le premier...

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