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Coraya, elected favorite brand of the French in the surimi category

Redaction Leader Meeting -
Great victory for the surimi pioneer in France. With a clear lead over its competitors and 36% “I prefer”. L’étude OpinionWay...
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Jean Hénaff reopens its activities to private labels

Redaction Leader Meeting -
Jean Hénaff has decided to relaunch his private label activity in his historic pâtés and rillettes segment, but also on spreadable aperitifs,...
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The crunchy and velvety return of Pépite

Redaction Leader Meeting -
Nugget, marque grand public d’Agro Sourcing, the French number one in organic dried fruit, offers two new dried fruit purees. La rentrée est...
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Talisker Wilder Seas, a single malt inspired by the sea

Redaction Leader Meeting -
Founded almost two hundred years ago, Talisker Distillery is the oldest on the Isle of Skye, in Scotland. Elle a...
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Materne and Pom'Potes, allies of healthy snacking

Redaction Leader Meeting -
Wishing to go beyond “no added sugar” recipes in its healthy snack offering, Pom’Potes a imaginé une nouvelle gamme mêlant plaisir et davantage...
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He has Popote! : Lesieur conquers meal hearts

Redaction Leader Meeting -
Lesieur launches Lesieur Ma Popote !, a new brand of three plant-based ranges based on cooked legumes. A strategic launch for the company, qui entend...
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Café le lion Tradition Cinnamon

Redaction Leader Meeting -
Café le lion continue d’agrandir sa gamme de moulus aromatisés pour ravir le palais des Réunionnais en travaillant son café avec de traditionnelles saveurs...
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A Christmas in Paris with the chocolate flavors of the Indian Ocean

Redaction Leader Meeting -
Manufacture Cluizel puts Paris in the spotlight in its end-of-year holiday chocolate collection. Chocolates, bonbons de chocolats et confiseries...
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Wine Fair 2023 : make good deals by discovering the diversity of terroirs

Redaction Leader Meeting -
L’expert du vin Bettane+Desseauve se met au service du plus grand nombre en proposant un compte rendu inédit de ses coups de cœur et...
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The Japanese art of light frying at Armement des Mascareignes

Redaction Leader Meeting -
It's not just sushi that is part of Japanese culinary culture. Tempura and panko too. L’entreprise australienne Pacific...
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