A festive selection, sustainable for a responsible festive meal !
SHRIMP FROM MADAGASCAR UNIMA
REUNIMER, selected supplier 
for the distribution of UNIMA shrimp in Reunion.
Malagasy shrimp with an authentic taste, raised in a natural and preserved environment.
100% natural, without antibiotics, GMO, additives and sulphites. Firm flesh, a delicate scent and quick cooking : the pure taste of shrimp.
Available in supermarkets in the frozen food sections and in LE PÊCHEUR CREOLE stores La Boutique.
MARLIN AND TOOTHOGINA PÉÏ RILLETTES
Three flavors for marlin rillette : pepper, curry et nature, and a touch of exoticism with the toothfish rillette with combava.
Fresh, light and tasty, these rillettes are made in Reunion Island for an original aperitif, Nou La Fé and gourmand.
Available in 120 g jars, in the self-service catering sections of supermarkets and in LE PÊCHEUR CREOLE La Boutique boutiques.
THE PELAGIC SMOKING TRIO :
An original and festive tasting platter, bringing together several flavors of smoked fish : lemon poppy, pepper & pink berries from Madagascar and nature.
Reunionese artisanal know-how that enhances seafood products from our ocean, caught on line by boats under the RÉUNION flag.
Available in swordfish, marlin and albacore tuna, in 270 g vacuum-packed packs.
OLD-FASHIONED SMOKED LEGINA :
Exceptional product, a steak cut from the fillet smoked in our workshop.
A knowledge- handmade for exceptional flesh and a delicate iodine-wood balance.
Sold in blocks of +/-120 g or in vacuum-packed fillets of 500 g, available in supermarkets in the self-service catering and fishmonger sections and in LE PÊCHEUR CRÉOLE La Boutique stores.
FOR YOUR HEALTH, EAT AT LEAST FIVE FRUITS AND VEGETABLES PER DAY.
